How to make a Spaghetti Bolognese🍝🍴

 

Pic from Pinterest.

Hi folks! Weekends like this can sometimes feel a bit boring, right? Well, let's spice things up a bit! How about making a simple spaghetti bolognese together? I'll guide you through the process. Here's how:

 Ingredients:

- 250 grams spaghetti

- 250 grams ground beef

- 1 onion, finely chopped

- 3 cloves garlic, minced

- 2 tomatoes, chopped

- 2 tablespoons tomato sauce

- 2 tablespoons chili sauce or chili paste (optional, for some heat)

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1 teaspoon dried oregano

- 2 tablespoons cooking oil

- Grated parmesan cheese (optional, for topping)

Instructions:

1. Cooking the Spaghetti:

   - Boil a pot of water and add a pinch of salt. Cook the spaghetti according to the package instructions until al dente. Once cooked, drain and set aside.

2. Making the Bolognese Sauce:

   - Heat cooking oil in a skillet over medium heat. Add the chopped onion and minced garlic. Sauté until they become fragrant and translucent.

   - Add the ground beef to the skillet. Cook until it's browned and no longer pink.

   - Stir in the chopped tomatoes, tomato sauce, chili sauce (if using), salt, black pepper, and dried oregano. Mix well to combine.

   - Let the sauce simmer on low heat for about 15-20 minutes, allowing the flavors to meld together and the sauce to thicken.

3. Bringing It All Together:

   - Once the sauce is ready, add the cooked spaghetti to the skillet. Toss everything together until the spaghetti is well coated with the sauce.

   - Serve the spaghetti bolognese hot, topped with grated parmesan cheese if desired.

There you go! A simple yet delicious spaghetti bolognese ready to enjoy together. Let's dig in and drive away those weekend blues!

[RN]